Mini's Gourmet

  Link to video Ingredients Mushroom, 1 packet (250 g) Oil, 2 tbs Cumin seeds, 1/2 tsp Onion, medium 1no (120 g) Tomato, 1 no (100g) Green chili, 2 no’s  Ginger garlic (finely chopped), 1/2 tbs each. Spices Turmeric powder,1/2 tsp Chili powder, 1 tsp Coriander powder, 1 ½ tsp Pepper powder, 1/2 tsp Garam masala, 1/2 tsp Cumin powder, ¼ tsp Water, ½ cup Sugar, ½ tsp Curry leaves, a few Preparations: Wash and cut the mushrooms, and set them aside. Heat oil in a pan and add cumin seeds. Add onions and sauté for three min utes. Add ginger, garlic, and curry leaves, and sauté until the onions turn light brown. Add tomatoes and green chilies, and sauté until the tomatoes are slightly cooked. Add spices and stir continuously until the oil starts to separate. Add the mushrooms and sauté until the masala coats the mushrooms. Close the pan and cook the mushrooms for 4 to 5 minutes over medium-low flame, stirring occasionally. Add ½ cup of water and cook again until the water evaporates. Add suga