Banana fritters (Kerala evening snack)
Ingredients:
- Very ripe banana 1no
- All purpose flour 3tbs
- Cornflour 1tbs
- Turmericpowder 1/4tsp
- Baking soda A pinch
- Sugar 1tsp (optional
- Salt A pinch
- Sesame seeds 1 tsp
- Water Required amount
- Coconut oil For frying
Preparation:
Half the banana then slice in to 3 pieces each, lengthwise (total six pieces).
Mix ingredients 2 to 8 well and add water to make a thick
batter. Heat oil in an iron pan or frying pan. Smother each banana with batter and drop it into the oil. Fry until it turns golden, and toss to cook both sides evenly. Transfer to a plate and blot with tissues.
Serve with hot tea. Thank you :)
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