Poached Egg

Poached egg is a very healthy breakfast. The important thing is to use only fresh eggs.

The first time you can try to cook the egg for three minutes, then adjust the timing to your preference.

Ingredients

Fresh egg, 1 no.

White vinegar, 1 tsp

Preparation

• Step 1
• Crack the egg and pour it carefully through a strainer to remove any excess fluid in the egg white. Transfer the egg to a small mug.
• Step 2
• Boil water in a small pan (the water level should be 1 ½ inches).
• When the water boils, add vinegar. Using a spoon, swirl to create a whirlpool.
• Lower the flame and drop the egg carefully to the center of the whirlpool.
• Cook for three minutes.
• You can cook more than one egg at a time by using a wide pan and adding one tablespoon of vinegar.
• Step 3
• Carefully remove the egg from the water using a skimmer, and place on a bowl lined with tissues. 
• Once the water is absorbed, transfer to a serving dish.
• Enjoy with steamed vegetables or bread. 
• Please share and comment. Thank you 😊