Onam specilal Banana Chips

 

Ingredients

Banana, 1 kg

Oil, 1 ½ cups

Pink salt, 1 ½ tbs

Optional:

If you like, you can add a little more salt water.

Once you have a little experience, you can directly chop the bananas into the oil.

Preparation

• Mix one tablespoon salt in a bowl of water and set aside.
• mix 1/2 tablespoon salt in 1/2 glass of water and set aside.
• Skin the bananas with a knife (wear gloves). Alternatively, vertically score three sides of a banana with a sharp knife (without touching the flesh) and peel off the skin.
• Soak each banana in salt water after peeling.
• After 5 minutes, clean each banana using coconut husk (if available) or a soft steel wool. Wipe clean with a towel.

• Thinly slice the bananas (using a knife or chopper).

                                       

• Meanwhile, heat the oil in an iron pan. Drop one piece to the oil. If it sizzles, the oil is hot enough.
• Drop a handful (do not overload) and fry on medium high flame, for 2 minutes. Toss with a slotted ladle and separate the pieces that have stuck together to ensure crispiness.
• After 2 minutes, add ¾ tsp of salt water to the oil and reduce the flame a little.

                                      

• Stir and cook again for 3 to 4 minutes or until crispy.
• When it is ready, the oil stops bubbling. Remove the fried banana with a slotted spoon and then drain on a paper towel.
• Repeat in batches.
• Once cooled, store in an airtight glass container.

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