Cabbage stir fry (Thoran)

Ingredients

Cabbage, ½ kg

Coconut or Vegetable oil, 4 tbs

Onion (finely chopped), 1 no. or 150 g

Ginger (finely chopped), 1 tsp

Garlic (finely chopped), 3 cloves

Green Chili (finely chopped), 2 nos.

Curry leaves, 2 sprigs

Turmeric, 1tsp

Salt to taste

Fresh grated coconut, 1 cup

Preparation

• soak the cabbage in water by adding 1 tsp turmeric and 1 tablespoon salt for 30 minutes.
• Then cut it into two or four pieces, removing the stem and outer leaves.
• Finely chop the cabbage and set aside.
• Heat oil in an iron pan or thick-bottomed non-stick pan and add mustard seeds.
• Once it pops, add onion, ginger, garlic, green chili, and curry leaves. Sauté for five minutes over a medium-low flame.
• Add cabbage and sauté for five minutes. Add turmeric, salt, and sauté until well combined.
• Add coconut and sauté for two minutes.
• Close the lid and switch off the flame.
• After three minutes, open and sauté for two more minutes or until the cabbage is dry over a medium flame.
• Check the salt.
• Your cabbage thoran is ready. Enjoy with rice or chapati

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