Whole wheat pancakes
This healthy recipe will make pancakes that are delicious and fluffy; and require only 30 minutes to prepare. You can serve these with maple syrup or honey and fresh fruits. Pancake are always a hit with the kids.
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Click here for Oatmeal pancakes recipe or
Ingredients
Dry ingredients
Whole wheat flour, 1 cup
All-purpose flour, ¼ cup
Baking powder, 1 ½ tsp
Baking soda, ½ tsp
Cinnamon powder, ½ tsp
Salt, ½ tsp
Wet ingredients
Fresh milk (room temperature), 1 cup + 2 tbs
Apple cider vinegar, 1 tbs
Egg (room temperature), 2 nos.
Brown Sugar, 1 tbs
Vanilla essence, 1 tsp
Olive oil, 2 tbs
Butter, to grease
Preparation:
Whole wheat flour, 1 cup
All-purpose flour, ¼ cup
Baking powder, 1 ½ tsp
Baking soda, ½ tsp
Cinnamon powder, ½ tsp
Salt, ½ tsp
Wet ingredients
Fresh milk (room temperature), 1 cup + 2 tbs
Apple cider vinegar, 1 tbs
Egg (room temperature), 2 nos.
Brown Sugar, 1 tbs
Vanilla essence, 1 tsp
Olive oil, 2 tbs
Butter, to grease
Preparation:
Combine the milk and vinegar and set aside for at least five minutes.
Mix all the dry ingredients and sieve twice, then set aside.
Separate the egg yolks from the whites. Transfer the whites to a clean dry bowl.
Whisk the egg yolks and sugar in a wide container for two minutes.
Add vanilla essence and oil, whisk for another two minutes.
Add buttermilk and mix well.
Beat the egg whites until fluffy and set aside.
Combine the dry ingredients with the wet ingredients and whisk until the flour disappears.
Do not over mix the batter, as that will make the pancakes flat. Do not worry about smaller lumps.
Add the egg whites and fold gently with a spatula.
Heat a cast iron pan or non-stick pan over a medium high flame.
Lower the flame and grease with a little butter
Scoop the batter onto the pan and cook for one to two minutes until bubbles appears on top and edges cook.
Flip the pancake and cook for a minute until golden. Adjust the heat/time as this depends on your stove. If the flame is too high, your pancakes will be undercooked and burnt. If the flame is too low, your pancake wont rise. The perfect temperature is required for fluffy, golden pancakes.
Repeat the process. Avoid piling too many on top of each other.
Serve warm with desired toppings.
Please comment and share 😍
Thank you! 😊
Mix all the dry ingredients and sieve twice, then set aside.
Separate the egg yolks from the whites. Transfer the whites to a clean dry bowl.
Whisk the egg yolks and sugar in a wide container for two minutes.
Add vanilla essence and oil, whisk for another two minutes.
Add buttermilk and mix well.
Beat the egg whites until fluffy and set aside.
Combine the dry ingredients with the wet ingredients and whisk until the flour disappears.
Do not over mix the batter, as that will make the pancakes flat. Do not worry about smaller lumps.
Add the egg whites and fold gently with a spatula.
Heat a cast iron pan or non-stick pan over a medium high flame.
Lower the flame and grease with a little butter
Scoop the batter onto the pan and cook for one to two minutes until bubbles appears on top and edges cook.
Flip the pancake and cook for a minute until golden. Adjust the heat/time as this depends on your stove. If the flame is too high, your pancakes will be undercooked and burnt. If the flame is too low, your pancake wont rise. The perfect temperature is required for fluffy, golden pancakes.
Repeat the process. Avoid piling too many on top of each other.
Serve warm with desired toppings.
Please comment and share 😍
Thank you! 😊
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