Coconut chutney

Ingredients:

Grated coconut          1 cup
Green chili                 1 no(optional,for more spicy)

Kashmiri chili powder 1 tsp

Shallots                      2 whole, 
Oil                             1 tbs
Mustard seeds            ¼ tsp

curry leaves               a few

whole chili                 1 no

shallots                      2 nos (finely chopped)

Water                        1 cup
Salt, to taste

Preparation:

Grind coconut, two shallots, chili powder, and green chili into a fine paste by adding required quantity of water. Transfer to a bowl, add remaining water and salt to taste.
Heat oil In a small pan and add mustard seeds. Once it splutters, add  shallots and curry leaves,whole chili and saute until brown. Add the coconut paste and lightly heat, then remove from flame. 

Your chutney is ready to eat. Enjoy :)