Easy Peasy Pancake

Ingredients

Dry ingredients

Wheat flour, 1 cup 

Plain flour, ¼ cup

Baking powder, 1 ½ tsp

Baking soda, ½ tsp

Cinnamon, ½ tsp

Salt, ½ tsp

Wet ingredients

Butter, 2 tbs

Sugar, 1 1/2 tbs

Egg, 1 no.

Milk, 1 cup +3 tbs

Vinegar, 1 tsp

Vanilla essence, 1 tsp

Butter, 1 tbs (greasing)

Preparation

• mix vinegar with milk and set aside.
• mix and sieve all dry ingredients in a dry bowl.
• whisk the butter and sugar together in a wide dry bowl.
• add egg and whisk for two minutes.
• add milk and vanilla essence, and whisk again.
• Slowly add the dry ingredients to the wet ingredients and mix gently with a spatula until the flour disappears. Be careful not to over mix, a few lumps are OK.
• heat a non-stick pan or cast-iron skillet over a medium-high flame.
• Sprinkle a little water, if it sizzles the pan is hot enough. Then lower the flame to medium-low
• If the heat is very high your pancake will burn, and if the heat is too low your pancake will not rise. So adjust the temperature accordingly.
• Scoop a ladle full of batter onto the pan and cook until bubbles appear on the top and edges start to cook.
• Flip the pancake and cook for one minute, until golden.
• Transfer to a plate and repeat the process.

Enjoy with maple syrup, or Agave syrup and fresh fruits. Please share and comment.😊

 Thank you 😍