Dragonfruit cake
Ingredients
1 cup=250 ml
Dry ingredients
Plain flour, 1 cupWheat flour, ½ cupBaking powder, 1 full tspBaking soda, ½ tspCinnamon powder, ¼ tspSalt, ¼ tsp
Wet ingredients
Dragon fruit, 150 g Brown sugar, 150 g Egg, 3 nos.Canola oil, ½ cupVanilla essence, 1 tsp
Preparation
- Blend the dragon fruit into a smooth puree.
- Grease the cake tin with butter and dust with flour or line with butter paper
- Sieve the dry ingredients together 2-3 times and set aside.
- Separate the egg yolks from the whites. Bea the yolks until creamy.
- Add sugar and beat again until the sugar completely dissolves.
- Add oil and vanilla essence and beat again to combine well.
- Add fruit puree and mix well.
- Beat the egg whites in a dry bowl until stiff and glossy.
- Add the dry ingredients to the wet ingredients and whisk to combine until streaks disappear.
- Gently fold in the egg whites with a spatula.
- Transfer the batter to the cake tin and bake in a preheated oven at 170 degree Celsius for 30-35 minutes.
- Insert a toothpick in the middle to test if cooked. If it comes out clean, your cake is ready.
- Transfer to a wire rack and allow to cool.
Sieve the dry ingredients together 2-3 times and set aside.
Separate the egg yolks from the whites. Bea the yolks until creamy.
Add sugar and beat again until the sugar completely dissolves.
Add oil and vanilla essence and beat again to combine well.
Add fruit puree and mix well.
Beat the egg whites in a dry bowl until stiff and glossy.
Add the dry ingredients to the wet ingredients and whisk to combine until streaks disappear.
Gently fold in the egg whites with a spatula.
Transfer the batter to the cake tin and bake in a preheated oven at 170 degree Celsius for 30-35 minutes.
Insert a toothpick in the middle to test if cooked. If it comes out clean, your cake is ready.
Transfer to a wire rack and allow to cool.
Enjoy with tea or coffee! Please share and commentThank you 😊 
Enjoy with tea or coffee!
Please share and comment
Thank you 😊
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