Yummy Vegetable Egg Omelet

Today is World Egg Day, so here’s a Mini’s Gourmet egg delicacy! This is a great breakfast recipe for kids and adults. 

Serves 2 people.

Ingredient

Egg, 5 nos.
Olive oil, 2 tbs.
Diced onion, 1 no or 50 g
Garlic(chopped), 2 cloves
Diced tomato, 1 no or 80 to 100 g
Bell pepper (red), ½ piece
Lettuce (chopped), 50 g
Pepper powder, ½ tsp
Ricotta cheese, a few dollops
 Broccoli, 50 g
Salt, to taste

Preparation:

• Wash the broccoli and separate small florets, then soak in boiled water for two minutes. Drain and set aside.
• Add salt to the eggs and beat well. Set aside.
• Heat oil in a large thick bottomed pan.
• Add onion, garlic, and sauté for two minutes on a medium flame.
• Add all the vegetables except lettuce and sauté for two more minutes.
• Add lettuce and sauté for one minute on a low flame.
• Add pepper and mix well.
• Spread the vegetables and pour the beaten egg evenly.
• Cook for two minutes and cover with a lid. Continue to cook for five minutes on sim.
• Open and spoon the cheese as desired. Remove from heat.
• Serve sliced. Enjoy :)
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