Chinese potato (koorka) stir fry - Side dish

Ingredients

Chinese potato, 500gm
Water, 1 cup
Turmeric, 1/4 teaspoon
Coconut oil, 2 1/2 tablespoon
Shallots, chopped 1 cup
Garlic, crushed 3 cloves
Curry leaves
Green chilly, finely chopped 1
Chilly flakes, 2 teaspoon
Pepper powder, 1/2 teaspoon
Salt

Preparation

• Skin the chinese potato thoroughly and clean well, then cut into pieces.
• Cook the chinese potato with turmeric, water and salt in a saucepan with the lid closed on a medium flame, until water fully evaporates. Toss occationally for even cooking and avoiding burning.
• Heat oil in a frying pan and saute shallots, garlic and curry leaves  until soft. Add the cooked potato and saute for anoter five minutes. Add green chilly, chilly flakes and pepper; saute until the potato turns brown.
• Add salt to taste. 

Serve with rice and enjoy. Thank you :)