Chicken Liver Fry

Ingredients

1 cup=250ml

Chicken liver (cleaned and washed*), 450 g 

Chilli powder, 2 tbs (1 tbs Kashmiri chilli and 1 tbs regular)

Pepper powder (homemade**), 1 tbs + 1/2 tsp

Turmeric, 1 tsp

Sunflower or Canola oil, 5 tbs

Indian garlic (minced), 1 tsp

Ginger (minced), 1 tsp

Fennel seeds (crushed), 1 tsp

Curry leaves, a few

Onion (finely chopped), 1 cup            

Green chilli (cut into two pieces), 2 nos.

Garam masala, 1/2 tsp

Salt, to taste

*Cut and wash the pieces thoroughly with water, with lemon juice and salt.

**Dry roast organic peppercorns. Once cool, grind and store. Homemade pepper powder is much more flavorful.

Preparation

• Marinate liver with chilli powder, pepper powder (1 tbs), turmeric and salt. Set aside for 30 minutes.
• Heat oil in a frying pan. Add ginger, garlic, fennel seeds, curry leaves, and sauté for 3 seconds. 
• Add onion and green chilli and sauté for 2 minutes over medium flame. 
• Add liver and sauté for 4 to 5 minutes over medium flame. Check salt. Lower the flame and cook until the liver is soft and well roasted. Toss occasionally. Add 1/2 tsp pepper powder and garam masala and sauté gently for a minute. Remove from flame. 

Your tasty liver fry is ready. Serve hot. Please share and comment. Thank you :)