Egg sandwich

Ingredients

Makes 3 servings

6 pieces               Brown bread

1                         Medium onion, thinly sliced

3 cloves               Garlic, chopped

2 tbsp                 Olive oil or vegetable oil

3                         Eggs, beaten

1                         Small tomato, chopped

1 tsp                   Ginger, chopped

1 tbsp                 Chopped carrots

Coriander leaves, a few

Salt, to taste

Preparation

• Pour the oil into a hot pan and sauté the onions, till just before it browns.
• Add garlic and ginger; sauté for 30 seconds
• Add carrot and sauté for another minute
• Sprinkle salt and dump in the chopped tomato. Cook till the contents soften
• Pour in the eggs and continue cooking.
• Add the chopped coriander leaves and kill the flame 
• Sandwich the mixture between two slices of bread

Tastes great with lettuce and a dollop of sauce!

Bon appetit!